How many people can you cater for?
We can cater for small gatherings of 30 up to large events of 300+ guests. Let us know your numbers and we’ll tailor the roast to suit your needs.
Do you only offer pork?
Not at all! While our hog roast is our signature, we also offer lamb, beef, chicken, and even vegetarian and vegan options. Just let us know your preferences.
Do you provide side dishes and extras?
Yes – we offer a full menu including fresh bread rolls, homemade apple sauce, stuffing, salads, slaws, sauces, and desserts. We can build a menu to suit your event.
What do you need on-site to set up?
Not much! Just a flat outdoor space (like a garden or field), and access for our vehicle. We’re fully self-contained and don’t need a kitchen or power supply.
Can you cater for dietary requirements?
Absolutely. We’re happy to provide vegetarian, vegan, gluten-free, or allergen-conscious alternatives. Just let us know in advance and we’ll make sure everyone’s looked after.
Do you handle setup and cleanup?
Yes – we take care of everything from setup to serving and clearing up. You get to relax and enjoy your event while we handle the food and the mess.
How far in advance should I book?
We recommend booking as early as possible, especially for summer weekends and weddings. Last-minute bookings are possible if we have availability – don’t hesitate to ask!
